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Directions: Arriving at the Petite Martinique dock, facing the island, take a right and
walk the little beach trail about 100 yards until you see the thatched huts set
back from the beach. |
Restaurant: Family owned by Peterson, Augustina and Immanuel Clement.
Immanuel is the manager and the chef, having travelled to Miami
where he took a course in cooking. Immanuel's brother and cousin
also help out at the restaurant.. The setting is perfect - a pretty garden shaded by palms right on the
beach. All tables are set privately each under a thatch roof.
They serve fresh
seafood from the local fishing fleet, with chicken for those who don't like
fish, lobster or lambie.
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The food is delicious. Some specialties are Grilled fresh fish, Conch
Chowder, Lobster Bisque and Coconut Shrimp. All prepared from local spices and
herbs.
Immanuel offers pickups from yachts with his speedboat.
Reservations: (473) 443-9103 VHF:16
Prices (EC):
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Appetisers: Conch Chowder $14.30
Calalloo Soup $9.10
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Main Course: Jerk Chicken $27.30
Jerk Pork $33.80
Grilled Shrimp $49.40
Grilled Lobster $65
Grilled Fish $33.80
Curried Lambie (conch) $32.50
Cracked Conch $32.50
(served with grilled vegetables)
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Dessert: Variety of Ice Creams
$5.20
Banana Flambé $7.80
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